How can aprotic ionic liquids affect enzymatic enantioselectivity?

Increase in Thermal Stability of Proteins by Aprotic Ionic Liquids

New Generations of Ionic Liquids Applied to Enzymatic Biocatalysis

Ionic liquids are salts in a liquid state, combinations of cations and anions that are liquid at temperatures below 100 oC. Thus, they have been called Room-Temperature Ionic Liquids (RTILs, or just ILs) in order to differentiate them from traditional salts, which melt at much higher temperatures and receive the name of “molten salts”. In contrast to conventional or‐ ganic solvents, ILs usually...

Elucidating Interactions and Conductivity of Newly Synthesised Low Bandgap Polymer with Protic and Aprotic Ionic Liquids

In this paper, we have examined the conductivity and interaction studies of ammonium and imidazolium based ionic liquids (ILs) with the newly synthesised low bandgap polymer (Poly(2-heptadecyl-4-vinylthieno[3,4-d]thiazole) (PHVTT)). Use of low bandgap polymers is the most suitable way to harvest a broader spectrum of solar radiations for solar cells. But, still there is lack of most efficient l...

Enzymatic Polymerization of Phenols in Room Temperature Ionic Liquids.

Soybean peroxidase (SBP) was used to catalyze the polymerization of phenols in room-temperature ionic liquids (RTILs). Phenolic polymers with number average molecular weights ranging from 1200 to 4100 D were obtained depending on the composition of the reaction medium and the nature of the phenol. Specifically, SBP was highly active in methylimidazolium-containing RTILs, including 1-butyl-3-met...

Electrochemical transistors with ionic liquids for enzymatic sensing.

We report an enzymatic sensor based on an organic electrochemical transistor that uses a room temperature ionic liquid as an integral part of its structure and as an immobilization medium for the enzyme and the mediator.